ISO 17025 accredited laboratory

Our independent laboratory has been accredited to ISO 17025 (STS 0093) since 1994 and is active in the fields of food safety, hygiene and microbiological research.

Our success factors:

  • qualified staff
  • personal contact
  • expert advice
  • latest analysis techniques
  • short delivery times
  • flexibility 

The services we offer:

  • Analysis of food samples
  • Water analysis 
  • Microscopic analysis of microorganisms, food, powders and spices
  • Production of bacterial and fungal spores
  • Production of starter cultures
  • Test methods for disinfectants according to EN 1040, 1276, 1650, 13704, 13697
  • Challenge tests
  • Validation and testing of procedures for cleaning equipment, machines or production facilities
  • Hygiene controls in companies
  • Surface analysis [contact or swab samples]
  • Air analysis (MAS-100)
  • Analysis of compressed gases (MAS-100 CG Ex®)
  • Packaging analysis
  • Training in hygiene
  • Development and evaluation of HACCP plans for companies

The analysis you require is not listed? Do not hesitate to contact us. 

 

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Brück Wolfram
Contact:
Professor UAS, Prof. Dr. Wolfram Brück