Menu
fr
de
en
Making the invisible visible
Making the invisible visible
>
Making the invisible visible
Service-Design? Sounds good, but what is it? And how restaurants and hotels could use it in their businesses. Emmanuel Fragnière, professor and researcher at the HES-SO Valais-Wallis, answers these questions (article in english).
Salz & Pfeffer 7/2016, 23.11.2016
Sarah Kohler
Staff members
Fragnière Emmanuel