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Sense Newsletter
Friday 04 October 2024 08:00

Dive into Innovation with the Third Edition of The Sense Research and Innovation Center’s Digital Newsletter! Explore our latest scientific news, exclusive events, and interviews with leading research experts. Subscribe now to stay up to date with the latest developments at The Sense.

Editorial: Meet the Scientific Advisory Board (SAB)

In this edition, get an exclusive look at the key role of the Scientific Advisory Board (SAB) in guiding the research at Sense. We also highlight the I2I Round Table, a flagship event that fosters collaboration between industry and scientific innovation. Don’t miss our interview with Prof. Benoît Dubuis, a major figure in research and innovation.

Sense Research Center News (Pages 4-5)

  1. First Edition of "Pizza and Science": A new event format combining casual atmosphere with scientific debates.
  2. Student Exchanges: A Springboard for Scientific Innovation: The importance of exchanges in creating new research opportunities.
  3. 2023 Annual Report: A look at the major achievements of Sense and its partners.
  4. Recap of the 2024 Symposium: A milestone event for the future of scientific innovation.
  5. Upcoming Events Not to Be Missed: Mark these dates in your calendars for our upcoming exciting events.

Inside the Sense (Pages 6-11)

Spotlight on New Research UnitsSense continues to grow with the addition of new research units, each focused on cutting-edge fields:

  • Neuro-otology Unit: Discover the work of Prof. Lukas Anschütz (CHUV-UNIL) on auditory and vestibular systems.
  • Vision & Sight Recovery Unit: Focus on Prof. David Pascucci (CHUV-UNIL) and his research on restoring vision.

Exclusive Interviews

  • FNS HAPP-I Project: An interview with Prof. Simone Gafner on her innovative project funded by the FNS.
  • Prof. Olivier Lorentz: A conversation about his research and perspectives on the future of biomedical sciences.

Subscribe now to the Sense Newsletter to receive the latest updates on our research projects, events, and innovative collaborations.