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Food Extrusion Technology
Monday 04 February 2019 08:00 - Friday 08 February 2019 17:00

The Institute of Life Technologies offers, in collaboration with the company Food Industry Engineering (FiE), a package of two seminars dedicated to

Food Extrusion Technology

Part I : February 4th to 6th, 2019 : Food Extrusion Technology
Download planned programme here
For subscription and registration fee, please follow this link: www.fie.com.au/events/food-extrusion-switzerland


Part II : February 7th to 8th, 2019 : Extrusion Scale-up & Process Transfer
Download planned programme here
For subscription and registration fee, please follow this link: www.fie.com.au/events/food-extrusion-switzerland


Where:
University of applied sciences and arts Western Switzerland
School of Engineering - Institute of Life Technologies
Rue du Rawil 64 - 1950 Sion, Switzerland

Direct train service (no changes) available from Geneva Airport station to Sion: approx. 2 hours.

Bus to the School of Engineering :
Bus at the railway station #353, direction "Crans-Montana"
Bus stop "Brasserie"
Departure time : 7.45 - Arrival : 7.51
Walk 10' in the direction of the roundabout.
You will see our building after the roundabout.

Further information and enquiries:
Michael Beyrer (Prof. Dr.) : +41 27 606 86 54