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From 05-02-2018 to 08-02-2018

Seminar "Food Extrusion Technology"

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Food Extrusion Technology
Food Extrusion Technology


The Institute of Life Technologies offers, in collaboration with the company Food Industry Engineering (FiE), a package of two seminars dedicated to

Food Extrusion Technology

Part I : February 5th to 7th : Food Extrusion Technology
Download planned programme here
For subscription and registration fee, please follow this link: www.fie.com.au/events/food-extrusion-switzerland


Part II : February 8th : Latest Technology for Producing Meat Analogues
Download planned course programme here
For subscription to this part only, please write to info.itv@hevs.ch
Registration fee: CHF 350.- (discount of CHF 105.- for those attending both events)

 

Where:
University of applied sciences and arts Western Switzerland
School of Engineering - Institute of Life Technologies
Rue du Rawil 64 - 1950 Sion, Switzerland

Direct train service (no changes) available from Geneva Airport station to Sion: approx. 2 hours.

Bus to the School of Engineering :
Bus at the railway station #353, direction "Crans-Montana"
Bus stop "Brasserie"
Departure time : 7.45 - Arrival : 7.51
Walk 10' in the direction of the roundabout.
You will see our building after the roundabout.

Further information and enquiries:
Michael Beyrer (Prof. Dr.) : +41 27 606 86 54

Contact

Prof. Dr. Michael Beyrer

michael.beyrer@hevs.ch

+41 27 606 86 54