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Prof. Dr. Bruno Schnyder

Professor UAS
Bureau ENP 19.N304

Prof. Bruno Schnyder, Dr. sc. nat. ETH (1994), dipl. nat. ETH Zürich (Biochemist), is since 2008 Professor HES in Food Microbiology, Immunology, Biochemistry, Molecular Biology, & Diagnostics Systems at HES-SO Vs, Sion, Switzerland, at the Institute of Life Technologies.

Based on industrial experience in the USA in the Safety Assessment department of Dupont-Merck (1995-97), on the academic experience in the field of food diet sciences and metabolic diseases at the medical department of Fribourg University, Switzerland (1997-2002), I successfully completed my Habilitation “HDR” in Life Sciences in the field of infectious diseases at CNRS and the University of Orléans, France (2002-2007).
This expertise in the various fields of food science and infectious disease was published in 50 peer-reviewed articles (see Annex). And this expertise enables successful industrial collaborations and patenting of industrial applications.

List of my recent, ongoing projects (lead by B.Schnyder) :
1. Novel Staphylococcus toxin gene analysis in food stuffs (2009-11)
2. Screening and pre-industrialisation of anti-Candida infection treatments (2011-15)
3. Establishing and application of anti-inflammatory screening of plant extracts in cell systems (2012-14)
4. Miniaturisation of a cellular microarray (2014-15)
5. Novel rapid analysis of microbial toxins in food stuff, using MALDI-TOF MS (2014-16)