Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry
Analytical and bioanalytical chemistry is one of the three majors part of the Bachelor of Science Life Sciences Engineering. This specialization comprises a broad study programme enabling you to discover and be proficient in many aspects of analytical and bioanalytical chemistry. In addition, you will be able to further complete your study programme during the third year with three of the suggested elective modules. This will allow you to either understand more in depth a subject of your major or to discover a new subject of another major.
This major shares a common part (not mentionned here) with the two other majors of the Life Sciences Bachelor. More information about the analytical and bioanalytical chemistry study programme as well as information about the Life Sciences Bachelor can be found here.
Study Programme
- Instrumental Analysis
- Chemical Thermodynomanics
- Organic and Inorganic Chemistry
- Chemical Engineering
- Chemistry of Biomolecules
- Method Development and Validation
- Bioanalytical Chemistry and Lab
- Industrial Chemistry and Biotechnology
- Chemometrics and Data Analysis
- Lab Project: Advanced Bioanalytics
With the following elective modules
- Food Sensitivity and Toxicology
- Consumer Research
- Flavour Technology and Sensory perception
- Factory and Hygenic Design
- Business Experience BEX
- Applied Enzyme Technology
- Industrial Enzymatic Biotransformations for Sustainability
- Measurement and Control Technology
- Biosensors Design and Applications
- Chemistry of Biomolecules
- Analytics of Food Products
- DNA Sequencing in Life Sciences
- Flow Cytometry (FC): Principles and Applications
Concretely
Through the development of advanced analytical methods, the analytical and bioanalytical chemist enables the development and production of drugs and biopharmaceuticals, guarantees the quality of various products and a healthy environment and supports medical diagnostics.
Career Prospects
- Development and fine-tuning of high-level analytical methods
- Analytical support from the early stages of research through to production
- Monitoring and quality control of products and manufacturing processes
- Management of an accredited chemical analysis laboratory
- Activity in the chemical, biotechnological, pharmaceutical or food industry as well as in environmental and biomedical laboratories
Study plan
Bachelor's degree programme in Life Sciences Engineering
Career
Skills
Career Prospects
Master
Doctorate
The Life Sciences Engineer is capable of conceiving, planifying and conducting studies and expertises, of developing and optimising analytical methods as well as transformation processes. He or she is capable of implementing and managing production equipements for the chemical, pharmaceutical, biotechnological and food industry.
Food Technology and Biotechnology Engineer
Development of new products adapted to the market
Proficiency in modern hygiene and food safety concepts
Design and management of food production lines
Biotechnology Engineer
Development and implementation of processes aimed to produce high value-added pharmaceutical products
Operating bioreactors
Proficiency in industrial hygiene concepts
Proficiency in quality management
Analytical and Bioanalytical Chemistry Engineer
Development and fine-tuning of high-standard analytical methods
Monitoring and controlling product and fabrication processes quality
Management of an accredited chemical analysis laboratory
Academic Calendar