Analytical and bioanalytical chemistry is one of the three majors part of the Bachelor of Science Life Technologies. This specialization comprises a broad study programme enabling you to discover and be proficient in many aspects of analytical and bioanalytical chemistry. In addition, you will be able to further complete your study programme during the third year with three of the suggested elective modules. This will allow you to either understand more in depth a subject of your major or to discover a new subject of another major.
This major shares a common part (not mentionned here) with the two other majors of the Life Technologies Bachelor. More information about the analytical and bioanalytical chemistry study programme as well as information about the Life Technologies Bachelor can be found here.
Study Programme
- Instrumental Analysis
- Chemical Thermodynomanics
- Organic and Inorganic Chemistry
- Chemical Engineering
- Chemistry of Biomolecules
- Method Development and Validation
- Bioanalytical Chemistry and Lab
- Industrial Chemistry and Biotechnology
- Chemometrics and Data Analysis
- Lab Project: Advanced Bioanalytics
With the following elective modules
- Food Sensitivity and Toxicology
- Consumer Research
- Flavour Technology and Sensory perception
- Factory and Hygenic Design
- Business Experience BEX
- Applied Enzyme Technology
- Industrial Enzymatic Biotransformations for Sustainability
- Measurement and Control Technology
- Biosensors Design and Applications
- Chemistry of Biomolecules
- Analytics of Food Products
- DNA Sequencing in Life Technologies
- Flow Cytometry (FC): Principles and Applications
Concretely
Through the development of advanced analytical methods, the analytical and bioanalytical chemist enables the development and production of drugs and biopharmaceuticals, guarantees the quality of various products and a healthy environment and supports medical diagnostics.
Career Prospects
- Development and fine-tuning of high-level analytical methods
- Analytical support from the early stages of research through to production
- Monitoring and quality control of products and manufacturing processes
- Management of an accredited chemical analysis laboratory
- Activity in the chemical, biotechnological, pharmaceutical or food industry as well as in environmental and biomedical laboratories