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Pulsed electrical field technologies: Impact upon shelf-live, proteins, texture and water solubility of components of / in milk products, juices and potato


 

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Prof. Dr. Michael Beyrer

Conférencier-ère

Prof. Dr. Michael Beyrer, HES-SO Valais Wallis

Nom du congrès, lieu, date

Research Group Food and Natural Products, HES-SO Valais Wallis, Sion, du 20.10.2015 au 20.10.2015