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Du 10-02-2020 au 14-02-2020

Seminar 'Food Extrusion Technology'

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Seminar 'Food Extrusion Technology'
Seminar 'Food Extrusion Technology'

The Institute of Life Technologies offers, in collaboration with the company Food Industry Engineering (FiE), a package of two seminars dedicated to

Food Extrusion Technology

Part I : February 10th to 12th, 2020 : Food Extrusion Technology
Part II : February 13th to 14th, 2020 : Design of Food Extrusion Dies


Detailed information on the programme and registration will be provided in due course!
Thank you for your understanding!


Where:

University of applied sciences and arts Western Switzerland
School of Engineering - Institute of Life Technologies
Rue du Rawil 64 - 1950 Sion, Switzerland

Direct train service (no changes) available from Geneva Airport station to Sion: approx. 2 hours.

Bus to the School of Engineering :
Bus at the railway station #353, direction "Crans-Montana"
Bus stop "Brasserie"
Departure time : 7.45 - Arrival : 7.51
Walk 10' in the direction of the roundabout.
You will see our building after the roundabout.

Further information and enquiries:
Michael Beyrer (Prof. Dr.) : +41 27 606 86 54