Consumer sciences and product development

Our researchers meticulously explore consumer behaviours and preferences surrounding sustainable food choices, unravelling the intricate interplay of socio-cultural dynamics and environmental consciousness. Armed with this insight, our team conducts market analyses to identify trends, paving the way for innovative, sustainable food products. Through rigorous sensory evaluations, we ensure that these creations not only meet stringent ecological criteria but also captivate consumer palates. Our commitment extends to nutritional optimization, forging a delicate balance between sustainability and health in every product. Collaborations with agricultural and environmental sciences enrich our approach, harmonizing food production with ecological principles. We strive to catalyze a paradigm shift towards a more sustainable and consumer-conscious food future.