News
News
Looking back at the 6th Point-of-Care Symposium
On October 26, the School of Engineering of the HES-SO Valais-Wallis in Sion hosted the 6th Swiss Symposium in...
Biotechnology & Sustainable Chemistry
The BIOTECHNOLOGY AND SUSTAINABLE CHEMISTRY research group works on biotechnological, analytical and chemical...
Sustainable Food Systems
The interdisciplinary approach of the SUSTAINABLE FOOD SYSTEMS team is driven by consumer needs, expectations,...
Dr. Federica Bertocchini: Unraveling Insect-Powered Plastic Degradation
Dr Federica Bertocchini, a molecular biologist, working on plastic degradation by biological systems, specialized in...
Bio-analytical tools for industry
Institute of Life TechnologiesThe interdisciplinary DIAGNOSTIC SYSTEMS research team conceives, designs and implements...
The Institute of Life Technologies presents itself
New presentation videoThe Institute of Life Technologies is active in applied research and development (R&D),...
Prof. Marc Pfeifer at the CHanalysis2023 : "Analytical tools in diagnostics : Quo Vadis?"
The 7th Swiss Analytical Scientists meeting CHanalysis2023 took place in March in Beatenberg. Professor Marc Pfeifer,...
Development of fish analogues based on plant-based proteins
Food technology students in their 3rd year bachelor degree program are collaborating with the MANE Group, ranked 5th in...
German television filming on the Energypolis campus
A German television channel team (ZDF) visited the Energypolis campus and the Châteauneuf wastewater treatment...
The Climate Donut: sustainable and environmentally friendly
Baker and innovator Ludovic Gerboin from the Bakery Ways in Moosinning, Bavaria has a vision: To eliminate palm oil and...